Name: Maple Cinnamon Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon natural gelling agent; 1/4 teaspoon sea salt; 3/4 cup plant-based butter (natural), softened; 1 cup brown sugar; 1/2 cup maple syrup (natural); 1 teaspoon vanilla extract (natural); 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Cozy up with soft, chewy Maple Cinnamon Sugar Cookies that capture the warm embrace of cinnamon and the rich sweetness of pure maple flavor, making them the perfect seasonal treat to enjoy any time. These cookies bring together comforting spices and natural sweetness in a simple yet irresistible way that feels like a warm hug on a chilly day.

Why You’ll Love This Recipe

Irresistible texture: Soft and chewy with just the right balance of crisp edges for a perfect bite every time.
Warm, inviting flavor: Cinnamon and maple naturally complement each other, creating a cozy and comforting flavor profile.
Easy and approachable: Uses simple pantry ingredients that come together quickly for stress-free baking.
Versatile treat: Perfect for breakfast, dessert, or an afternoon snack with a cup of tea or coffee.
Plant-based friendly: Incorporates plant-based (natural) ingredients to keep things light and wholesome.

Ingredients You’ll Need

Gathering the right ingredients makes all the difference when baking Maple Cinnamon Sugar Cookies. Each component plays a key role, whether it’s building texture, infusing flavor, or adding moisture so every bite melts delightfully in your mouth.

All-purpose flour: The foundation that provides structure for tender cookies.
Baking soda: Gives just enough lift for a soft, chewy consistency.
Ground cinnamon: Adds that warm, spicy note that defines the cookie’s flavor.
Maple syrup (natural): The star ingredient delivering depth and sweet, woody undertones.
Plant-based butter (natural): Contributes richness and keeps the dough moist.
Brown sugar: Enhances the chewiness and complements the cinnamon with subtle caramel tones.
Vanilla extract (natural): Adds complexity and rounds out the sweetness.
Natural gelling agent: Helps achieve that ideal chewy texture without heaviness.
Sea salt: Balances sweetness and intensifies all flavors involved.

Variations for Maple Cinnamon Sugar Cookies

Feel free to put your own spin on this beloved cookie recipe. It’s wonderfully adaptable for different tastes and dietary needs, making it easy to personalize or make a batch that suits your mood perfectly.

Nutty crunch: Add chopped toasted pecans or walnuts for texture and a toasty flavor.
Spiced up: Incorporate a pinch of ground nutmeg or cardamom for an extra layer of warmth.
Chocolate twist: Fold in dairy-free chocolate chips to add bursts of melty sweetness.
Gluten-free: Swap all-purpose flour for a gluten-free blend to enjoy cookie goodness without gluten.
Orange maple: Add fresh orange zest to brighten the maple and cinnamon profile with citrus notes.

Warm Up With Maple Cinnamon Sugar Cookies

How to Make Maple Cinnamon Sugar Cookies

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, ground cinnamon, natural gelling agent, and sea salt until fully combined for a perfectly balanced dry mixture.

Step 3: Cream Butter and Sugars

In a large bowl, beat plant-based butter (natural), brown sugar, and maple syrup (natural) together until smooth and fluffy, which forms the base for soft and moist cookies.

Step 4: Add Flavorings

Stir in the vanilla extract (natural) to the buttery mixture. Mixing this now ensures the cookies have a well-rounded and rich flavor from the start.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients into the wet ingredients, stirring gently until a soft dough forms. Avoid overmixing to maintain tenderness.

Step 6: Shape and Coat

Form dough into small balls then roll them in a cinnamon and sugar mixture to create a sweet, spiced crust on each cookie.

Step 7: Bake

Place the dough balls on the prepared baking sheets and bake for about 10-12 minutes or until the cookies are just set but still soft in the center for that perfect chewy texture.

Step 8: Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling completely. This step helps them set without losing softness.

Pro Tips for Making Maple Cinnamon Sugar Cookies

Chill the dough: Refrigerating for 30 minutes before baking improves dough handling and enhances texture.
Even-sized cookies: Use a cookie scoop for consistent sizes so all cookies bake evenly.
Don’t overbake: Pull them out when edges are set and centers look slightly underdone for chewy perfection.
Use fresh cinnamon: For the most vibrant flavor, freshly ground cinnamon makes a huge difference.
Store properly: Keep cookies in an airtight container with a slice of bread to retain moisture longer.

How to Serve Maple Cinnamon Sugar Cookies

Garnishes

Sprinkle a light dusting of powdered sugar (natural) or chopped toasted nuts on top just before serving to add visual appeal and extra texture.

Side Dishes

Pair these cookies with a warm cup of cinnamon-spiced tea or creamy almond milk (plant-based) for a snack that’s both comforting and delicious.

Creative Ways to Present

Serve on a rustic wooden platter with small bowls for dipping in warm maple-infused vegan caramel sauce (natural) for an indulgent treat that’s perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Store cooled cookies in an airtight container at room temperature for up to one week; this keeps them soft and flavorful.

Freezing

Wrap cookie dough balls individually and freeze for up to 3 months. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Reheating

Warm cookies in a low oven or microwave for a few seconds to revive their softness and enhance the maple aroma before serving.

FAQs

Can I use other sweeteners instead of maple syrup?

Yes, you can substitute maple syrup (natural) with pure maple sugar or a mild agave syrup (natural), though the flavor profile will shift slightly.

Are these cookies suitable for people with nut allergies?

This recipe does not require nuts, but always double-check any toppings or additions to ensure they are safe for the individual.

How do I make these cookies softer?

Adding a bit more plant-based butter (natural) and avoiding overbaking will keep the cookies nice and soft.

Can I make the dough vegan?

The recipe as written uses plant-based ingredients, so it is naturally vegan-friendly and delicious.

What is the best way to store cookies for maximum freshness?

Use an airtight container stored at room temperature, adding a slice of bread to maintain moisture and keep cookies soft for several days.

Final Thoughts

There is something truly special about Maple Cinnamon Sugar Cookies that brings warmth, sweetness, and that comforting spice right to your kitchen. Whether you bake a batch for yourself, share with loved ones, or gift during the season, they never fail to brighten the moment. Give this recipe a try, and let those cozy flavors fill your home with joy.

Maple Cinnamon Sugar Cookies

Author: Christopher
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Gluten Free

Print Recipe

Description

Cozy up with soft, chewy Maple Cinnamon Sugar Cookies that blend warm cinnamon spice with rich maple sweetness, creating a comforting and delicious treat perfect for any time of the year. These plant-based cookies offer a delightful balance of textures and flavors that bring warmth and joy with every bite.

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, natural gelling agent, and sea salt until fully combined for a perfectly balanced dry mixture.
Cream Butter and Sugars: In a large bowl, beat plant-based butter (natural), brown sugar, and maple syrup (natural) together until smooth and fluffy, forming the base for soft and moist cookies.
Add Flavorings: Stir in the vanilla extract (natural) into the buttery mixture, ensuring the cookies have a well-rounded and rich flavor from the start.
Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until a soft dough forms. Avoid overmixing to maintain tenderness.
Shape and Coat: Form the dough into small balls then roll them in the cinnamon and sugar mixture to create a sweet, spiced crust on each cookie.
Bake: Place the dough balls on the prepared baking sheets and bake for about 10 to 12 minutes or until the cookies are just set but still soft in the center, achieving the perfect chewy texture.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling completely. This step helps them set without losing their softness.

Notes

Chill the dough for 30 minutes before baking to improve handling and enhance texture.
Use a cookie scoop for consistent cookie sizes and even baking.
Remove cookies from the oven when edges are set and centers appear slightly underdone for chewy perfection.
Use freshly ground cinnamon for the most vibrant flavor.
Store cookies in an airtight container with a slice of bread to help retain moisture and keep them soft longer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking
Cuisine: American