Easy Turkish Borek with Spinach and Mozzarella Recipe
If you’re looking for a delightfully flaky, cheesy, and savory pastry that will become your go-to snack or meal starter, Turkish Borek with Spinach and Mozzarella is your answer. This easy recipe brings together the fresh earthiness of spinach and the melty goodness of shredded mozzarella cheese (vegetal) inside layers of crisp, golden phyllo dough. Whether you’re serving it for breakfast, lunch, or a cozy evening treat, this Turkish Borek with Spinach and Mozzarella offers comfort and flavor in every bite, making it perfect for any occasion.
Why You’ll Love This Recipe
- Simple but impressive: This recipe uses straightforward ingredients but creates a visually stunning and tasty dish.
- Versatile meal option: Perfect as a snack, appetizer, or light main course any time of day.
- Healthy and delicious: Packed with nutritious spinach and high-protein cheese for a balanced bite.
- Perfectly flaky texture: Phyllo dough crisps to golden perfection, adding an irresistible crunch.
- Make-ahead friendly: Easy to prepare in advance so you can enjoy stress-free entertaining.
Ingredients You’ll Need
Gathering simple, fresh, and staple ingredients is all you need to make this Turkish Borek with Spinach and Mozzarella shine. Each ingredient contributes a vital layer of flavor, texture, or color, creating a well-rounded and satisfying dish.
- Phyllo dough sheets: Thin, flaky layers that create the signature crispiness.
- Fresh spinach: Adds vibrant color and a mild, earthy flavor to the filling.
- Shredded mozzarella cheese (vegetal): Melts perfectly, making each bite gooey and creamy.
- Onion: Provides sweetness and depth when sautéed.
- Olive oil: Used for sautéing and brushing the phyllo to achieve a golden crust.
- Eggs: Bind the filling together for a smooth texture.
- Salt and pepper: Essential seasonings to balance all the flavors.
- Fresh parsley (optional): Adds brightness and a fresh herbal note.
Variations for Turkish Borek with Spinach and Mozzarella
This recipe is wonderfully adaptable, allowing you to customize it according to your taste preference, dietary needs, or available ingredients. Feel free to experiment for your perfect borek!
- Cheese swap: Use feta or ricotta instead of mozzarella for a tangier or creamier feel.
- Additional greens: Add kale or Swiss chard with the spinach for a nutrient boost.
- Herb flair: Mix in dill, mint, or basil to enhance the herbaceous notes.
- Spicy kick: Include finely chopped chili or red pepper flakes to add gentle heat.
- Protein boost: Add crumbled smoked turkey slices for a non-vegetarian option.
How to Make Turkish Borek with Spinach and Mozzarella
Step 1: Prepare the Filling
Start by washing and drying fresh spinach, then sauté it with finely chopped onions in olive oil until the spinach wilts and the onions turn translucent. Let the mixture cool slightly before combining it with shredded mozzarella cheese (vegetal), beaten eggs, salt, pepper, and chopped parsley if using. This filling will be creamy, flavorful, and easy to spread.
Step 2: Prepare the Phyllo Sheets
Carefully unroll the phyllo dough sheets and place a clean, damp kitchen towel over them to keep them from drying out. You’ll work with one sheet at a time, brushing each generously with olive oil to ensure crispiness and help the layers stick together.
Step 3: Assemble the Borek
Lay a phyllo sheet flat and brush it with olive oil. Place another sheet on top and brush again. Spread a thin layer of the spinach and mozzarella filling along one edge of the phyllo, then gently roll it up like a cigar or triangle shape, depending on your preference. Repeat the process until all filling and dough are used.
Step 4: Bake to Golden Perfection
Arrange the rolled boreks on a parchment-lined baking sheet. Brush the top once more with olive oil for a beautiful golden crust. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the boreks are crispy and golden brown.
Pro Tips for Making Turkish Borek with Spinach and Mozzarella
- Keep phyllo covered: Prevent drying by covering the sheets with a damp towel while you work.
- Thin layers: Brush olive oil on every phyllo sheet for maximum flakiness and to avoid dryness.
- Drain spinach well: Remove excess moisture from the cooked spinach to avoid soggy borek.
- Use fresh ingredients: Fresh spinach and good-quality shredded mozzarella cheese make a big flavor difference.
- Bake evenly: Rotate the baking sheet halfway through cooking to ensure even browning.
How to Serve Turkish Borek with Spinach and Mozzarella
Garnishes
Sprinkle fresh chopped parsley or a pinch of crushed red pepper on top for a pop of color and a subtle heat contrast that elevates the dish.
Side Dishes
Serve with a cool yogurt-based dip like tzatziki or a fresh tomato cucumber salad to balance the richness of the borek.
Creative Ways to Present
Arrange the borek rolls in a circular pattern on a platter with lemon wedges on the side to add brightness and make it perfect for sharing with guests.
Make Ahead and Storage
Storing Leftovers
Store leftover borek in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness rather than microwaving.
Freezing
You can freeze uncooked borek rolls by placing them on a tray lined with parchment paper, freezing until firm, then transferring to a freezer bag for up to 2 months.
Reheating
To reheat, bake frozen or refrigerated boreks in a 350°F oven until warmed through and crispy, about 10-15 minutes for refrigerated and 20-25 for frozen.
FAQs
Can I use frozen spinach for this recipe?
Yes, but make sure to thaw and squeeze out excess water completely to avoid soggy filling.
Is phyllo dough gluten-free?
Traditional phyllo dough contains wheat flour and is not gluten-free, but gluten-free phyllo alternatives are available in some stores.
Can I prepare Turkish Borek with Spinach and Mozzarella vegan?
To make it vegan, substitute mozzarella cheese with a plant-based cheese alternative and use a flaxseed or chia egg replacer.
How do I prevent the borek from drying out?
Brush each phyllo layer generously with olive oil and avoid overbaking to keep the borek flaky but moist inside.
Can this recipe be doubled?
Absolutely! Just make sure you have enough baking trays and phyllo dough sheets, adjusting baking time slightly if needed.
Final Thoughts
Turkish Borek with Spinach and Mozzarella is a dish that combines simplicity, flavor, and texture in the most delightful way. Whether for a cozy family meal or impressing guests, this recipe invites you to enjoy layers of savory goodness and flaky perfection. Give it a try—you might just find your new favorite comfort food.
